Norwegian Encore, Norwegian Cruise Line’s new cruise ship that may debut in Miami later this yr, will characteristic 34 completely different venues for meals and drinks.
The cruise line additionally introduced an unique collaboration with LDV Hospitality to deliver the critically-acclaimed Scarpetta idea to Norwegian Encore with Onda by Scarpetta, reaffirming the corporate’s dedication to offering elevated eating experiences throughout the fleet. View Costs on Cruises on Norwegian Encore
The brand new restaurant is the primary of its form, and can be part of the Scarpetta portfolio’s places in New York, the Hamptons, N.Y., Miami, Las Vegas, Philadelphia, Newport, R.I. and London.
The title Scarpetta is derived from the Italian expression, ‘fare la Scarpetta,’ which implies to savor a meal to the final chew. Onda, or “wave” in Italian, will adapt the identical ethos and produce the allure and easy magnificence of its urbane Scarpetta sister to sea. The menu will showcase the wealthy and daring flavors the fashionable Italian restaurant is understood for, together with a choice of superbly ready seafood and signature dishes, comparable to Yellowtail Crudo, Branzino, pastas made in-house day by day comparable to Scarpetta’s well-known Spaghetti Tomato and Basil, and the perfect desserts of the area, offering friends with a real ‘la dolce vita,’ or ‘the great life,’ expertise.
Most of the extremely rated eating places and lounges which have made the Breakaway Plus class probably the most revolutionary and profitable within the firm’s historical past will likely be current on Norwegian Encore.
With over 34 venues to be loved, the ship will supply an eclectic mix of culinary fare for each palate, together with:
American Diner, for all-American classicsCagney’s Steakhouse, serving premium cutsFood Republic, for a fusion of worldly flavorsLe Bistro, serving the best in French cuisineLos Lobos, for premium Mexican fareOcean Blue, providing recent seafood creationsQ, serving genuine Texas barbecueTeppanyaki, for an entertaining Hibachi-style expertise
Sweets, Treats and Extra
Coco’s, the last word indulgence with over-the-top sundaes, milkshakes, gelato and extra
Dolce Gelato on The WaterfrontStarbucks, a full-service licensed storeThe Bake Store, for French macarons, bonbons and cupcakes
Just like the unbelievable eating venues aboard, Norwegian Encore is certain to be a paradise for cocktail connoisseurs with curated concoctions by James Beard Award-nominee and Bar-Lab founder, Gabe Orta, and cocktails on faucet by celeb mixologist Kathy Casey. Venues embrace:
The A-Listing BarThe Cellars – A Michael Mondavi Household Wine Bar, with its curated wine record of over 35 varietalsThe District Brew Home, with 24 beers on faucet, 50 bottled beers from world wide and favorites from Miami’s Wynwood Brewing CompanyMaltings Whiskey BarMixx BarSkyline BarSugarcane Mojito BarVibe Seashore Membership, an expanded two-story, adults-only lounge with non-public solar deck
View Costs on Cruises on Norwegian Encore
Staying true to the imaginative and prescient of bringing friends nearer to the ocean by means of the accessible experiences on board, the quarter-mile-long oceanfront promenade – The Waterfront, will supply out of doors eating and lounging at Cagney’s Steakhouse, Los Lobos, The Cavern Membership, Dolce Gelato, Sugarcane Mojito Bar, Ocean Blue and the debuting Onda by Scarpetta.
Launching this fall, Norwegian Encore will supply seven-day voyages to the Japanese Caribbean, starting November 24, 2019; 4, 5 and seven-day itineraries to Bermuda and 5 and nine-day itineraries to Canada and New England from New York Metropolis starting April 22, 2020; 5, six and seven-day cruises to the Western Caribbean from Miami starting December 12, 2020; and within the spring of 2021 will make her West Coast debut and sail to Alaska from Seattle.